FROM THE KITCHEN
Smallish
Buttermilk Biscuits – 9
4 Served | Pepper Jelly | Honey Butter
Pimento Cheese Dip – 12
Pepper Jelly | Buttered Saltines
Buffalo Chicken Dip – 12
Buttered Saltines
Bag O’ Shrimp* – 14
Garlic Butter Sauce | Baguette
Fried Green Tomatoes – 12
Pimento Cheese | Habanero Honey
Brussels Sprouts – 11
Flash Fried | Balsamic
Wings – 14
Char-Grilled or Fried | Spice Rub | Buffalo | Medium | Hot
Hush Puppies – 10
Honey Butter
Fried Pickles & Okra – 12
Buttermilk Ranch
PLATES
2 Piece Dark | Leg & Thigh – 16
Southern | Medium | Hot
2 Piece White | Breast & Wing – 17
Southern | Medium | Hot
Half Chicken – 26
Southern | Medium | Hot
4 Tenders – 18
Southern | Medium | Hot
Classic Meatloaf – 18
Au Jus Drizzle
Mahi-Mahi* – 24
Garlic Butter Sauce
Low Country Crab Cakes – 24
Basil Cream
Smothered Pork Ribeye* – 22
Dijon Cream
Shrimp Platter* – 18
Beer Battered Shrimp | Cocktail Sauce
Choice of 2 Sides | Add Biscuit – .50
BURGERS & SANDWICHES
The Mitchell* – 15
Bacon | Blue Cheese Crumbles | Beer Battered Jalapenos
Classic* – 15
American Cheese | Lettuce | Tomato | Onion | Pickles | Mayo
S|G Burger* – 15
Bacon | Pimento Cheese | SG Sauce | Lettuce | Fried Green Tomato
Double Stack* – 15
2 – 4oz. Patties | American Cheese | SG Sauce | Onions | Pickles
“The Guy” Burger* – 15
Bacon | Havarti | Pepper Jelly | Crispy Onions
Classic Chicken – 14
Brussels Slaw | Duke’s Mayo | Pickles | Tomato
Chicken Club – 14
Bacon | Havarti | Honey Mustard | Lettuce | Tomato
Southern Mess – 14
Chicken | Bacon Jam | Pimento Cheese | Tomato | Maple Syrup
Big Easy* – 15
Beer Battered Shrimp or Crab Cake | Lemon-Dill Aioli | Lettuce | Tomato
(Sub Crab Cake +1)
Choice of 1 Side
From The Garden
Simple Salad – 10
Mixed Greens | Cherry Tomatoes | Shaved Onions | Cucumbers | Bacon
Southern Cobb Salad – 15
Mixed Greens | Grilled Chicken | Corn | Tomato | Bacon | Blue Cheese | Boiled Egg
Brussels Sprout Salad – 13
Arugula | Mixed Greens | Red Onion | Apples | Dried Cranberries | Candied Pecans | Champagne Vinaigrette
Dressings:
Ranch | Blue Cheese | Champagne Vinaigrette | Honey Mustard
Add:
Fried or Grilled Chicken – 5
Crab Cake | Shrimp – 7
DOWN HOME DISHES
Shrimp & Grits* – 22
Andouille Sausage | Creole Spices | Cheddar Grits
Chicken Pot Pie – 14
Roasted Chicken | Vegetables | Biscuits
Jambalaya Pasta – 18
Andouille Sausage | Chicken | Creole Spices | Cream Sauce
Chicken & Waffle – 15
Southern | Medium | Hot
Country Fried Chicken – 17
Mashed Potatoes | Pepper Gravy
Country Fried Steak – 18
Mashed Potatoes | Pepper Gravy
SIDES
Mac & Cheese
Cheddar Grits
Fried Okra
Brussels Slaw
Side Salad +1
Sweet Potato Fries
Creamy Collards
Fries
Fried Brussels Sprouts +2
Mashed Potatoes | Gravy
Sides – 4 or choose any 4 sides – 12
Dessert
Fudge Cookie Bar | Ice Cream – 7
Banana Pudding – 7
Amaretto Biscuit Pound Cake – 7
Cinnamon-Apple Pecan Bar | Ice Cream – 7
HAPPY HOUR
Tuesday – Friday | 3:30pm -6:30pm
Appetizers
Pimento Fries – 4
Pimento Cheese | Bacon Crumbles
Buffalo Chicken Dip – 5
Buttered Saltines
Wings – 9
Char-Grilled or Fried
Spice Rub | Buffalo | Medium | Hot
Sliders
Fried Chicken – 3.50
Brussels Slaw | Pickles
Buffalo Fried Chicken – 3.50
House Buffalo Sauce | Blue Cheese Dressing | Celery
Meatloaf – 3.50
Tomato Glaze | Crispy Onion
Cheeseburger* – 3.50
American Cheese | S|G Sauce | Caramelized Onions
Shrimp Po’ Boy – 4
Beer Battered Shrimp | Lemon-Dill Aioli | Shredded Lettuce | Tomato
PBLT – 3.5
Fried Green Tomato | Pimento Cheese | Bacon | Shredded Lettuce
Drinks
Draft Beer – 5
Wells – 5
Wine Bottles – 1/2 Price
HOURS
Monday | Closed
Tuesday | 11:30am - 9pm
Wednesday | 11:30am - 9pm
Thursday | 11:30am - 9pm
Friday | 11:30m - 10pm
Saturday | 11am - 10pm
Sunday | 11am - 9pm