FROM THE KITCHEN

Weekend Brunch

DRINKS

Mimosa Bottles – 12

Choice Of Juice: Orange | Pineapple | Grapefruit | Cranberry

Bloody Mary – 5

Wheatley Vodka | Charleston Bloody Mary Mix

Odds N’ Ends

Buttermilk Biscuits – 9

4 Served | Pepper Jelly | Honey Butter

Pimento Cheese Dip – 12

Pepper Jelly | Buttered Saltines

Fried Biscuit Donuts – 9

Cinnamon | Powdered Sugar

Fried Green Tomatoes – 12

Pimento Cheese | Habanero Honey

Brussels Sprouts – 11

Flash Fried | Balsamic

Buffalo Chicken Dip – 12

Buttered Saltines

Biscuit & Gravy – 11

Open Face Biscuit | Sausage Gravy

Biscuits

Everett – 15

Fried Chicken | Bacon | Pimento Cheese | Pepper Jelly

Delmar – 14

Sausage or Bacon | Over Easy Egg | Cheese

“Big Dan” – 15

Fried Chicken | Bacon | Cheese | Sausage Gravy

Homer Stokes – 15

Fried Chicken | Bacon Jam | Havarti | Over Easy Egg

Vernon T. – 16

Crab Cake | Basil Cream Sauce | Over Easy Egg

Nelson – 14

Fried Green Tomatoes | Pimento Cheese | Pepper Jelly | Over Easy Egg

Penny McGill – 15

Open Faced Biscuit | Hashbrown Casserole | 2 Over Easy Eggs | Sausage Gravy | Add: Chicken Tenders or Sausage +4

Pappy – 14

Biscuit French Toast | Lemon Mascarpone | Berry Compote

Pete* – 16

Open Faced | Andouille | Creole Spices | Shrimp | Cheddar Grits


Choice of 1 Side

Burgers & Sandwiches

The Mitchell* – 15

Bacon | Blue Cheese Crumbles | Beer Battered Jalapenos

Classic* – 15

American Cheese | Lettuce | Tomato | Onion | Pickles | Mayo

S|G Burger* – 15

Bacon | Pimento Cheese | SG Sauce | Lettuce | Fried Green Tomato

Double Stack* – 15

2 – 4oz. Patties | American Cheese | SG Sauce | Onions | Pickles

“The Guy” Burger* – 15

Bacon | Havarti | Pepper Jelly | Crispy Onions

Classic Chicken – 14

Brussels Slaw | Duke’s Mayo | Pickles | Tomato

Chicken Club – 14

Bacon | Havarti | Honey Mustard | Lettuce | Tomato

Southern Mess – 14

Chicken | Bacon Jam | Pimento Cheese | Tomato | Maple Syrup

Big Easy* – 15

Beer Battered Shrimp or Crab Cake | Lemon-Dill Aioli | Lettuce | Tomato
(Sub Crab Cake +1)


Choice of 1 Side

From The Garden

Simple Salad – 10

Mixed Greens | Cherry Tomatoes | Shaved Onions | Cucumbers | Bacon

Southern Cobb Salad – 15

Mixed Greens | Grilled Chicken | Corn | Tomato | Bacon | Blue Cheese | Boiled Egg

Brussels Sprout Salad – 13

Arugula | Mixed Greens | Red Onion | Apples | Dried Cranberries | Candied Pecans | Champagne Vinaigrette


Dressings:
Ranch | Blue Cheese | Champagne Vinaigrette | Red Wine Vinaigrette

Add:
Fried or Grilled Chicken – 5
Crab Cake | Shrimp – 6

Fried Chicken & Such

2 Piece Dark | Leg & Thigh – 16

Southern, Medium, or Hot | 2 Sides | Biscuit

2 Piece White | Breast & Wing – 17

Southern, Medium, or Hot | 2 Sides | Biscuit

Half Chicken – 26

Southern, Medium, or Hot | 2 Sides | Biscuit

4 Tenders – 18

Southern, Medium, or Hot | 2 Sides | Biscuit

Chicken & Waffle – 15

Southern, Medium, or Hot |Belgian Waffle | Habanero Honey | Maple Syrup

Shrimp & Grits* – 22

Andouille | Creole Spices | Cheddar Grits

Chicken Pot Pie – 15

Roasted Chicken | Vegetables | House Biscuit

SIDES

Mac & Cheese

Cheddar Grits

Fried Okra

Brussels Slaw

Side Salad +1

Sweet Potato Fries

Fresh Fruit

Fries

Fried Brussels Sprouts +2

Hash Brown Casserole


Sides – 4 or choose any 4 sides – 12

Dessert

Fudge Cookie Bar | Ice Cream – 7

Banana Pudding – 7

Amaretto Biscuit Pound Cake – 7

Cinnamon-Apple Pecan Bar | Ice Cream – 7

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

HOURS

Monday | Closed
Tuesday | 11:30am - 9pm
Wednesday | 11:30am - 9pm
Thursday | 11:30am - 9pm
Friday | 11:30m - 10pm
Saturday | 11am - 10pm
Sunday | 11am - 9pm